Monday, May 10, 2010

ad hoc Restaurant, Yountville Ca

On our last day in Napa Valley we were lucky to be able to have dinner at "ad hoc", a Thomas Keller restaurant in Yountville. It was so delicious, I can't wait to go again some time. Its a family style restaurant with dinner service and a set menu served twice an evening at 5:00 and 7:45. If you are in town I recommend that you make reservations.

Trevor our waiter,

Our first dish was a Spring Vegetarian Salad. Garbanzo beans, Asparagus with a beet Vineigarette.
Main Course was Grilled Beef Skillet Steak with Fava Beans. Along with a Potatoe and Mushroom Casserole. The steak was very tender and very delicious. I never had Fava beans before but found that I love them.
Third course was Cheese on Brioche with Moscare Grapes.

Dessert was Lemon Pound Cake with Strawberry Sorbet.
In the back of the restaurant they have a small herb garden.

1 comment:

  1. This is where my husband and I will have our next date ;) Great pictures, thank you for sharing.